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Recent Examples of puncheonEach bottling of Gorovka, cut to 55% ABV, only partially empties the puncheon after which the barrel is topped up with fresh spirit.—Don Tse, Forbes.com, 6 Sep. 2025 The Arizona La Osa is a 2019 Grenache aged 18 months in neutral 500-liter puncheons and bottled unfiltered.—Sarah Lapidus, The Arizona Republic, 17 Nov. 2024 After being distilled in pot stills at Hioki, the whisky is aged in new American oak puncheons and ex-bourbon barrels for a minimum of three years.—Jonah Flicker, Robb Report, 4 Aug. 2024 Decades of experience led us to fill the spirit into a first-fill Sherry puncheon for long-term maturation.—Joseph V Micallef, Forbes, 24 July 2022
Plane tickets are getting pricier After jumping to $209 a barrel in early April, the global price of jet fuel eased last week to around $179, still well above the roughly $99 at the end of February.
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Mae Anderson,
Chicago Tribune,
1 May 2026
That’s down from 5 million oil-equivalent barrels per day in the previous quarter.
Virgin oak, which is legally required to age bourbon, is much more reactive than refill casks; and just like virgin mizunara, 35 years is a very long time for a malt whisky to spend in these types of barrels.
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Jonah Flicker,
Robb Report,
26 Apr. 2026
Thanks to cask beer manager Mason Swierenga, Wren’s pours are known for soft carbonation, live yeast, plush mouthfeel, and a slow pour that builds its own head—under the cask’s spell, hops and malts show different faces.
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Chris Malloy,
Bon Appetit Magazine,
14 Apr. 2026
The whisky was initially aged in Oloroso sherry butts from Spain, and after four decades it was transferred into three Spanish oak Pedro Ximénez hogsheads which were ultimately married together.
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Jonah Flicker,
Robb Report,
15 Apr. 2026
In 2022, an Ardbeg 1994 hogshead fetched £205,000 at auction.