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Recent Examples of firkinFree beer, root beer while supplies last on first day of each stop The first day the beer garden arrives at each location, there will be a firkin tapping with free beer, and also free root beer, while supplies last.—Hannah Kirby, Journal Sentinel, 16 Mar. 2023 Festivities start at 5 p.m. with Michelle tapping a firkin of Termination Dust conditioned with black currants & cinnamon.—Anchorage Daily News, 30 Sep. 2021 Streetside has challenged six local teams to use firkins as a vessel in which to rest the brewery’s delicious Demogorgon stout on a variety of adjuncts (nutella and strawberry, anyone?).—Matt Koesters, Cincinnati.com, 13 Mar. 2020 For the uninitiated, firkins are traditionally wooden casks that hold some of the most interesting beer going these days, so come thirsty.—Nick Vadala, Philly.com, 31 May 2018
Plane tickets are getting pricier After jumping to $209 a barrel in early April, the global price of jet fuel eased last week to around $179, still well above the roughly $99 at the end of February.
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Mae Anderson,
Chicago Tribune,
1 May 2026
That’s down from 5 million oil-equivalent barrels per day in the previous quarter.
As Holland tees up, the sequence begins with Peter Parker at his local bodega as Ned walks in to buy a beer and keg… all without noticing his one-time bestie, who is hunched in the corner.
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Rebecca Rubin,
Variety,
14 Apr. 2026
Here — with stainless-steel kegs nearby and bartenders pouring pilsners and pale ales under market lights and beach balls — wrestlers launch off the top rope in raucous displays of acrobatics.
Virgin oak, which is legally required to age bourbon, is much more reactive than refill casks; and just like virgin mizunara, 35 years is a very long time for a malt whisky to spend in these types of barrels.
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Jonah Flicker,
Robb Report,
26 Apr. 2026
Thanks to cask beer manager Mason Swierenga, Wren’s pours are known for soft carbonation, live yeast, plush mouthfeel, and a slow pour that builds its own head—under the cask’s spell, hops and malts show different faces.
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Chris Malloy,
Bon Appetit Magazine,
14 Apr. 2026