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Recent Examples of frittersThis casual oceanfront eatery, which serves up everything from burgers and salads to conch fritters, is the most famous restaurant on the island and exceeds all the hype.—Carley Rojas Avila, Travel + Leisure, 22 Apr. 2026 Sugar snap salad, cheesy green pea fritters, shrimp and pea pancakes, and more ways to load your spring dinner plan with all the peas.—Hannah Lee Leidy, Bon Appetit Magazine, 11 Apr. 2026 There’s also Marcus Samuelsson’s Streetbird on the Beach, which channels Caribbean flavors with dishes like Calypso conch fritters, escovitch chicken, and plantain waffles.—Condé Nast, Condé Nast Traveler, 7 Apr. 2026 Breadwinner will offer smashburgers, hoagies and vegetarian sandwiches, such as one stuffed with vegetable fritters, and a mushroom French dip.—Tara Duggan, San Francisco Chronicle, 3 Apr. 2026 This waterfront favorite sits on a natural cove just below Cap Maison and serves up seafood classics like fish & chips, plus regional hits including creole fish stew with curry and island conch fritters with chili mango chutney.—Nicole Kliest, Vogue, 3 Mar. 2026 With a foreword by fellow Oaklander and Native American author Tommy Orange, Wahpepah’s book invites readers to a pre-colonial cuisine of bison roast with chokeberry rub, acorn muffins and wild rice fritters stuffed with apples, cranberries, pepita crema and much more.—Chase Hunter, Mercury News, 27 Feb. 2026 For dessert, sample the apple fritters and fruit tarts.—Catherine Sabino, Forbes.com, 24 Jan. 2026 In the Netherlands, Oliebollen, doughnut-like fritters stuffed with apples, are a traditional Dutch New Year’s sweet.—Melissa Kravitz Hoeffner, Martha Stewart, 30 Dec. 2025
Just off the lobby, Feuillage is the spot for teas, coffees and jewel-like cakes, from macarons filled with fresh raspberries and cream, to lemon tarts topped with a shimmer of gold leaf.
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Condé Nast,
Condé Nast Traveler,
27 Apr. 2026
There’s a love and appreciation of Maryland that goes beyond crab cakes and football; this is a place rich in history, culture, and natural beauty.
The hamburguesa aplastada, however, a fantastically fatty smash burger with two patties of dry-aged Prime beef and chorizo, began with a backyard burger and boyhood promise.
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Louisa Kung Liu Chu,
Chicago Tribune,
28 Apr. 2026
The walkaround tasting will feature unlimited eats, from smash burgers — the trendy pancake-flat kind with cheese dribbling down a latticework of crispy edges — to classically juicy, skyscraper-thick patties, paired with snacks, liquor and desserts, Gonzalez says.
The daily happy hour menu also includes smaller bites under $10, like the $7 pibil croquettes and the $8 creamy ancho chile dip.
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Eva Remijan-Toba,
Chicago Tribune,
27 Apr. 2026
Table service lunch ranges from lighter fare like swordfish ceviche to heartier options such as Ecuadorian Llapingacho potato croquettes, Galápagos carne colorada (marinated beef), or a whole roasted suckling pig.