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Recent Examples of fillingsSpring is prime time for making all kinds of airy and bright desserts using fresh berries and jammy fruit fillings.—Victoria Caruso, Washington Post, 26 Apr. 2026 Allow plenty of time to make fillings, and immediately assemble stacks.—Patricia S York, Southern Living, 21 Apr. 2026 Do More Order a Savory Dutch Baby with seasonal fillings (ramps, peas, and fresh herbs in spring; hearty sausage and potatoes in winter) from one of Indy's signature restaurants, Milktooth.—Julia Sayers Gokhale, Midwest Living, 17 Apr. 2026 Cornstarch isn’t just for thickening sauces, gravies, and pie fillings.—Michelle Mastro, Martha Stewart, 17 Apr. 2026 Fill Pizzelles taste even better when filled with something sweet, such as mascarpone, ricotta, custard or fruit fillings.—Bestreviews, Mercury News, 13 Apr. 2026 Use a skewer or chopstick to stir each muffin cup to evenly disperse fillings.—Cathy Thomas, Oc Register, 13 Apr. 2026 Beyond those fragrant fillings was a rich history of the monastery dating back to the 10th century.—Marlise Kast-Myers, Boston Herald, 12 Apr. 2026 Dental hygienists perform cleanings but cannot do invasive work such as permanent fillings and are not trained to identify oral cancers.—Jack O'Connor, Chicago Tribune, 9 Apr. 2026
Tommy disburses stuffings and sauces to hungry locals as the GIs seduced their grandmothers with Camels and nylon stockings.
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Dominic Green,
The Washington Examiner,
20 Mar. 2026
The wide and shallow make of this casserole dish is a hefty $120 off and just the right vehicle for dishes that are better crisp—stuffings, mac and cheese, ratatouille, the list goes on.
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Julia Harrison,
Architectural Digest,
1 Dec. 2025