culturing

Definition of culturingnext
present participle of culture

Example Sentences

Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Recent Examples of culturing Cheaper imitations and modern methods of culturing have considerably diminished the value of natural pearls since then. Caitlin Kennedy, Scientific American, 25 Apr. 2026 In fact, the current ISSCR guidelines (2021) suggest culturing human embryo-like structures for fourteen days after conception, as this would not lead to the development of a potential sentient embryo. Srishti Gupta, Interesting Engineering, 28 Mar. 2026 Today, most producers make buttermilk by culturing cow’s milk with lactic acid–producing bacteria (such as Lactococcus lactis and Leuconostoc mesenteroides). Emily Saladino, Bon Appetit Magazine, 20 Mar. 2026 Skyr is protein-rich (the casein protein left behind during the milk culturing process provides sustained energy) and contains easily digestible natural sugars. Outside, 10 Dec. 2025
Recent Examples of Synonyms for culturing
Verb
  • By mapping the chemical signatures of different growing regions, Supima can provide forensic proof that a product is exactly what the label claims.
    Arthur Zaczkiewicz, Footwear News, 27 Apr. 2026
  • The pageantry began Monday amid heightened security concerns and a growing rift over the Iran war.
    Michael Birnbaum, Washington Post, 27 Apr. 2026
Verb
  • Dude Perfect got big with their unique blend of sketch comedy and trick shots, cultivating a massive following on the internet.
    Austin Perry OutKick, FOXNews.com, 24 Apr. 2026
  • Part of that is cultivating an environment for kids to be part of something bigger than themselves.
    Charles Baggarly, Fort Worth Star-Telegram, 23 Apr. 2026
Verb
  • Over the past two seasons, Murdock combined for 298 tackles, almost 50 more than anyone else in the FBS, while producing 30 tackles for loss and seven sacks.
    Eddie Brown, San Diego Union-Tribune, 25 Apr. 2026
  • Green cabbage tends to be more common for fermenting, a process by which microorganisms (bacteria, yeast, or fungi) break down sugars and starches in food, producing acids, gases, or alcohol as byproducts.
    Lauren Panoff, Verywell Health, 24 Apr. 2026

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Cite this Entry

“Culturing.” Merriam-Webster.com Thesaurus, Merriam-Webster, https://www.merriam-webster.com/thesaurus/culturing. Accessed 2 May. 2026.

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