vitamin A

noun

: any of several fat-soluble vitamins (such as retinol) that are found especially in green or orange vegetables (such as carrots or spinach) and in animal products (such as egg yolk, butter, or liver) and whose deficiency in the animal body causes epithelial tissues to become keratinous (as in the eye with resulting visual defects)

Examples of vitamin A in a Sentence

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According to the company, the meals are portioned for smaller appetites, provide at least 20 grams (g) of protein, and include nutrients such as vitamin A, vitamin C, calcium, iron, or potassium, depending on the item. Tom Gavin, EverydayHealth.com, 23 Apr. 2026 Broccoli is also a good source of many nutrients, including vitamin C, vitamin K, vitamin A, potassium, magnesium, calcium, and iron, as well as fiber. Abby Norman, Verywell Health, 21 Apr. 2026 Along with nonfat milk, sugar, and palm oil, Nela includes vitamin A palmitate and riboflavin to fortify the finished product. Sam Stone, Bon Appetit Magazine, 16 Apr. 2026 Broccoli is high in fiber and essential nutrients like potassium, vitamin A, folate, and vitamin C. Jillian Kubala, Health, 8 Apr. 2026 See All Example Sentences for vitamin A

Word History

First Known Use

circa 1920, in the meaning defined above

Time Traveler
The first known use of vitamin A was circa 1920

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Cite this Entry

“Vitamin A.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/vitamin%20A. Accessed 3 May. 2026.

Kids Definition

vitamin A

noun
: any of several vitamins or a mixture of them that are found especially in green and orange vegetables (as carrots or spinach) and animal products (as egg yolk, butter, or liver) and are needed especially for good vision

Medical Definition

vitamin A

noun
: any of several fat-soluble vitamins or a mixture of two or more of them whose lack in the animal body causes keratinization of epithelial tissues (as in the eye with resulting night blindness and xerophthalmia): as
a
: a pale yellow crystalline highly unsaturated alicyclic alcohol C20H29OH that is found in animal products (as egg yolk, milk, and butter) and especially in marine fish-liver oils (as of cod, halibut, and shark) and that is used in various forms in medicine and nutrition

called also retinol, vitamin A1

b
: a yellow viscous liquid alicyclic alcohol C20H27OH that contains one more double bond in a molecule than vitamin A1 and is less active biologically in mammals and that occurs especially in the liver oil of freshwater fish

called also vitamin A2

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