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Better than kale, actually The dandelion benefits stack up fast, which is part of why this humble weed is being called a new superfood.—Ryan Brennan, Miami Herald, 30 Apr. 2026 These crops are also heavy feeders, as are brassicas like cabbage, kale, and broccoli.—Kim Toscano, Southern Living, 29 Apr. 2026 Leafy vegetables, such as leaf lettuce, spinach, collards, Swiss chard, and kale, can be successfully grown in areas that receive three to four hours of sun.—Mary Marlowe Leverette, The Spruce, 29 Apr. 2026 Leafy Green Vegetable Stems True, the stems of sturdy leafy greens including Swiss chard, collard, kale, and mustard greens aren’t always pleasant to eat in salads or sautés.—Karla Walsh, Better Homes & Gardens, 24 Apr. 2026 See All Example Sentences for kale
Word History
Etymology
Scots, from Middle English (northern) cal, from Old English cāl — more at cole